Bread And Cheese Souffle - cooking recipe

Ingredients

12 slices bread, buttered on both sides
6 eggs
1 (8 oz.) pkg. shredded white Cheddar cheese (extra sharp)
3 1/2 c. milk

Preparation

Place buttered bread in bottom of 9 x 13-inch baking pan 2 layers deep.
Grate cheese and sprinkle over bread.
Beat eggs and milk and pour over cheese and bread.
Bake at 325\u00b0 for 45 to 55 minutes.
Serves 8 to 10 persons.