Irish Soda Bread - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
3 Tbsp. sugar
3/4 c. shortening
2 c. buttermilk
1 tsp. baking soda
3 tsp. baking powder
1/4 tsp. cream of tartar
2 Tbsp. caraway seed
1 c. raisins

Preparation

Cut shortening into dry ingredients.
Alternate buttermilk with dry ingredients.
Bake at 350\u00b0 for 50 or 60 minutes in 10-inch iron skillet or 2-quart Pyrex dish.