Blueberry Cream Supreme Jello Salad - cooking recipe

Ingredients

1 large strawberry jello
2 c. hot water
1 can blueberry pie filling
1 small can crushed pineapple, drained
1/2 pt. sour cream
2 Tbsp. mayonnaise
2 tsp. sugar
1 tsp. vanilla

Preparation

Mix jello in hot water.
Add pineapple and blueberries.
Put 1/2 in pan and chill until firmly set.
Leave rest at room temperature.
When chilled, spread with mixture of sour cream, vanilla, sugar and mayonnaise.
Chill 15 minutes.
Cover with remaining jello mixture and chill until set.