Popcorn Cake - cooking recipe

Ingredients

8 qt. popped corn
1 lb. gumdrops
1/2 c. butter
1/2 lb. salted nuts
1 lb. marshmallows
1/2 c. Mazola oil

Preparation

Melt butter, oil and marshmallows.
Pour over popcorn, gumdrops and nuts.
Mix and press into 2 (9 x 13-inch) buttered pans or angel food cake pan.
I use Spicettes or Spice Drops and peanuts.