Vegetable Soup - cooking recipe

Ingredients

2 gal. water
1 lb. cut up stew meat or roast
7 beef billion cubes
2 onions, cut up
4 potatoes, diced
1 can whole kernel corn
1 can green beans, drained
1 can stewed tomatoes
1/2 small head cabbage, cut up
4 cloves garlic, chopped
season to taste
1 can sweet peas
3 stalks celery, cut up

Preparation

Bring the first 4 ingredients to a boil.
Boil 30-45 minutes, or until meat is tender.
Add the rest of the ingredients. (You may grate one of the potatoes to thicken soup.)
Bring to a boil again.
Lower heat and simmer for 1 hour.
The longer it simmers, the better it is!