Lemon Dream Pie - cooking recipe

Ingredients

2 envelopes Dream Whip topping mix
1 pkg. Jell-O lemon flavor gelatin
2/3 c. boiling water
2 c. ice cubes
1 baked 8 or 9-inch pie shell or graham cracker crust

Preparation

Prepare topping as directed on package.
Dissolve gelatin completely in boiling water.
Add ice cubes and stir constantly until gelatin is thickened.
Remove any unmelted ice.
Blend whipped topping into Jell-O; whip until smooth.
Spoon into pie shell; chill 2 hours.
Garnish with lemon slices, if desired.