Homemade Cobbler - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
2 eggs
1 3/4 c. milk
1 stick butter
1 tsp. vanilla
2 cans berry pie filling

Preparation

Mix all ingredients (except pie filling) in a large bowl. Pour into large greased pan.
On top of mixture, pour the pie filling.
Pie filling can be substituted by 3 to 4 cups diced fresh fruit.
Keep berries away from sides of pan or they will stick.
Bake at 375\u00b0 until batter is done.