Chocolate Crunch Pie - cooking recipe

Ingredients

1 (4 serving size) pkg. jello chocolate flavor pudding and pie filling
1 c. cold milk
3 1/2 c. (8 oz.) Cool Whip, thawed
20 chocolate sandwich cookies, ground
1 1/2 c. rocks (use any combination of chocolate chips, peanut butter chips, chopped peanuts, granola bar chunks)
1 (6 oz.) chocolate crumb crust

Preparation

Prepare pudding mix with 1 cup milk as directed on package. Fold in whipped topping. Stir 1 cup cookies and the rocks into the pudding mixture. Spoon into pie crust.
Sprinkle with remaining cookies. Freeze until firm, 4 hours or overnight.
Garnish with gumdrops, flowers or gummy worms, if desired.
Let stand at room temperature for 10 minutes before serving.
Store leftover pie in freezer.