Squash Casserole - cooking recipe

Ingredients

3 c. cooked, drained squash
1 stick margarine, melted
1 pkg. stuffing mix
8 oz. sour cream
1 can creamy chicken mushroom soup
1 small onion, chopped

Preparation

Mix melted margarine and stuffing.
Make a crust with half of this mixture.
Combine all the other ingredients.
Top with remaining stuffing mixture.
Bake at 350\u00b0 for 30 minutes.