Lorcan'S Lamb Stew - cooking recipe

Ingredients

3 lb. cubed lamb meat
4 cubed potatoes
6 sliced carrots
1 can pearl onions
2 Spanish onions
1 can tomato paste
1 1/2 c. flour
2 c. red wine
3 Tbsp. garlic
fresh basil
2 qt. beef stock

Preparation

Marinate lamb with Worcestershire sauce, salt, pepper and ground oregano.
Brown lamb with marinade in oil.
When browned on all sides mix flour and add wine and garlic.
Add beef stock and vegetables (not pearl onions).
Simmer for 1 hour.
Add tomato paste for color and texture.
Add salt and pepper and basil to taste and the pearl onions.
Serve over rice.