Zucchini Creole - cooking recipe

Ingredients

zucchini squash
sliced tomatoes
chopped or sliced onions
butter or margarine
salt
brown sugar
buttered bread crumbs, crushed cornflakes or crushed crackers
grated cheese

Preparation

Dice or slice zucchini squash.\tCook in boiling, salted water until tender.
Do not
peel.
Drain and place in greased casserole in alternate layers with sliced tomatoes and chopped or sliced onions.
Dot
each\tlayer
with butter or margarine, salt and brown sugar.
Top with buttered bread crumbs, crushed cornflakes or crushed crackers
and
grated cheese.
Bake in a moderately hot oven (400\u00b0) about 20 minutes.