Coffee Can Bread - cooking recipe

Ingredients

3 1/2 c. flour, sifted and divided
1 pkg. active dry yeast
1/2 c. milk
1/2 c. salad oil
1/4 c. sugar
1 tsp. salt
2 eggs
1/2 c. water

Preparation

Measure 1 1/2 cups of the sifted flour into a large bowl and add yeast.
Blend at number 3 speed for 1/2 minute with mixer. Combine milk, 1/2 cup water, oil, sugar and salt in small saucepan. Heat on low heat until mixture is just warm.