Linda'S Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
3 c. sifted flour
1/2 pt. cream
1 tsp. vanilla

Preparation

Cream the butter and sugar. Add eggs, one at a time, beating well after each egg.
Add flour and cream alternately. Add flavoring.
Place in cold oven and bake in greased and paper lined 9-inch tube pan at 300\u00b0 for 1 hour and 25 minutes.
Let cool on rack a few minutes. Turn out to finish cooling. Serves 24.