Cold Oven Cake - cooking recipe

Ingredients

1 stick butter
1 c. shortening
3 c. sugar
5 eggs
3 3/4 c. flour
1/4 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon extract
1 c. milk plus 1 Tbsp. milk

Preparation

Cream butter, shortening and sugar.
Add eggs, one at a time, beating well.
Sift dry ingredients and add to creamed mixture. Fold in vanilla, lemon extract and milk.
Pour batter into a greased and floured tube pan and place in a cold oven.
Turn oven onto 325\u00b0 and bake for approximately 1 1/2 to 2 hours.