Spinach Balls - cooking recipe

Ingredients

2 boxes chopped frozen spinach, cooked and drained
2 c. Pepperidge Farm herb stuffing mix
5 beaten eggs
1/2 c. Parmesan cheese
1 large onion, chopped
3/4 c. melted oleo
1 Tbsp. garlic salt
1/2 tsp. pepper

Preparation

Mix and set aside for 15 minutes.
Make large marble sized balls.
Freeze before baking.
Bake at 350\u00b0 for 20 minutes on cookie sheet.