Cranberry Jello Salad - cooking recipe

Ingredients

1 large (6 oz.) strawberry Jell-O
2 c. boiling water
1 small can crushed pineapple
1/4 c. chopped pecans (optional)
1 can whole cranberry sauce (16 oz.)

Preparation

Mix the Jell-O and boiling water well. Add the cranberry sauce, pineapple and pecans.
Let congeal in refrigerator and top with the following topping.