Holiday Ribbon Ring - cooking recipe

Ingredients

2 (4 serving size) pkg. strawberry gelatin
2 pkg. lime gelatin
2/3 c. sour cream or vanilla yogurt
5 c. boiling water

Preparation

Dissolve strawberry gelatin in 2 1/2 cups boiling water.
Pour 1 1/2 cups into 6 cup round Tupperware ring mold.
Chill until set, but not firm, about 15 minutes.
Chill remaining gelatin in bowl.
Gradually blend in 1/3 cup of sour cream and spoon over gelatin in mold.
Chill until set, but not firm.
Repeat with lime gelatin, remaining 2 1/2 cups water and 1/3 cup sour cream, chilling dissolved gelatin before measuring and pouring into mold. Chill at least 2 hours.
Unmold.
Makes 12 servings.