Dijon Glazed Chicken - cooking recipe

Ingredients

2 Tbsp. Dijon mustard
1 Tbsp. brown sugar
1 Tbsp. honey
1 tsp. minced ginger
vegetable cooking spray
4 (4 oz.) skinned, boned chicken breast halves
fresh parsley sprigs (optional)
2 Tbsp. (1/4 stick) butter
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green or red bell pepper
1/2 c. finely minced carrot
2 finely minced garlic cloves
2 eggs
1/2 c. catsup
1/2 c. evaporated milk
1/2 tsp. salt
2 tsp. chili powder
1 tsp. ground allspice
1/2 tsp. black pepper
1/4 c. finely chopped fresh parsley
1 1/2 c. soft fine bread crumbs
1 1/2 lb. lean ground beef
1/2 lb. lean ground pork
2 slices bacon, cut in 1-inch pieces

Preparation

Preheat oven to 350\u00b0.
Melt the butter in a medium saucepan. Add the next 5 ingredients and saute over medium heat until vegetables begin to brown, about 5 minutes.
Set aside.