Tarragon Chicken - cooking recipe

Ingredients

2 whole chicken breasts or 4 halves
3 Tbsp. Dijon mustard
3 Tbsp. olive oil
1/4 tsp. tarragon
1 clove garlic, minced
fresh bread crumbs (about 2 slices)

Preparation

Spread the chicken breasts with a mixture of the mustard, oil, tarragon and garlic.
Roll the chicken breasts in the bread crumbs. Bake at 450\u00b0 for 14 minutes.