Tomato Salsa - cooking recipe

Ingredients

20 fresh tomatoes, blanch, peel and remove core
8 large onions
vinegar to taste (1/2 c.)
2 Tbsp. salt

Preparation

Grind tomatoes, onion and pepper in food processor.
Add vinegar and salt.
Cook over medium heat for 30 minutes.
Pack in sterilized jars and seal.