Rice Meatballs - cooking recipe

Ingredients

1 c. Minute rice
1 egg, slightly beaten
2 tsp. salt
dash of pepper
1/2 tsp. sugar
1 lb. ground beef
2 tsp. grated onion
1/2 tsp. marjoram (optional)
2 1/2 c. tomato juice

Preparation

Combine rice with beef, egg, onion, salt, marjoram, pepper and 1/2 cup tomato juice.
Mix lightly.
Shape into 18 balls and place in skillet.
Add sugar to rest of tomato juice.
Pour over meatballs.
Bring to boil.
Reduce and simmer 15 minutes.