Never Fail Pound Cake - cooking recipe

Ingredients

3 sticks margarine or butter
1 lb. box powdered sugar
6 whole eggs, beaten to meringue stage
3 c. flour
1 tsp. vanilla flavoring

Preparation

Cream butter and sugar until light and fluffy.
Add all other ingredients.
Bake 1 hour at 325\u00b0 in tube pan that has been rubbed with margarine and lightly floured.
Cool in pan on rack and remove to plate.