Deviled Green Beans - cooking recipe

Ingredients

2 (10 oz.) pkg. French-cut frozen green beans
2 Tbsp. sugar
4 Tbsp. butter
1 medium onion, chopped
2 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. instant bouillon
2 Tbsp. water

Preparation

Cook beans until tender; drain.
Melt butter and cook onions until glossy.
Add sugar, prepared mustard, salt, pepper and instant bouillon which has been dissolved in 2 tablespoons water. Blend well and let simmer just until mixed.
Add to the cooked beans and simmer 10 minutes longer or until flavor is absorbed in the beans.
Serves 8 to 10.