Neapolitan Cake - cooking recipe

Ingredients

1 (10-inch) angel food cake
1/2 gal. Neapolitan ice cream, softened
1 (2.6 oz.) pkg. whipped topping mix
whole strawberries for garnish

Preparation

Split cake horizontally into 4 equal layers and place bottom cake layer on a serving plate; set aside.
Slice ice cream into thirds according to flavors.