Beef Wellington - cooking recipe

Ingredients

2 to 2 1/2 lb. beef tenderloin
1 1/2 c. all-purpose flour
1/2 c. shortening
1 egg yolk, beaten
3 Tbsp. cold water
1/2 c. liver pate
1 egg white, beaten

Preparation

Place on shallow roasting pan. Place in oven at 425\u00b0 for 30 to 35 minutes.
Cool.