Fried Spaghetti - cooking recipe

Ingredients
    3 Tbsp. margarine
    4 oz. spaghetti
    2/3 c. chicken broth
    seasoning salt to taste
Preparation
    In a skillet melt margarine.
    Break pasta into thirds and add to skillet.
    Brown the noodles (as close to burnt as possible). Add 2 cups chicken broth and enjoy the sizzle!
    Season to taste. Boil until noodles are slightly underdone, adding any remaining broth as necessary.

Leave a comment