Fried Spaghetti - cooking recipe
Ingredients
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3 Tbsp. margarine
4 oz. spaghetti
2/3 c. chicken broth
seasoning salt to taste
Preparation
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In a skillet melt margarine.
Break pasta into thirds and add to skillet.
Brown the noodles (as close to burnt as possible). Add 2 cups chicken broth and enjoy the sizzle!
Season to taste. Boil until noodles are slightly underdone, adding any remaining broth as necessary.
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