Cran-Apple Mold - cooking recipe

Ingredients

2 pkg. sugar-free cherry gelatin (.35 oz.)
1 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 3/4 c. applesauce (unsweetened)

Preparation

Dissolve gelatin with water.
Stir in cranberry sauce until melted.
Mix in applesauce.
Pour into 5 cup mold.
Chill until firm.
Makes 10 servings.