Chicken Stuffed Shells - cooking recipe

Ingredients

4 cups diced chicken breast
1 box stuffing mix
1- 10 oz box frozen peas, optional
1/2 cup onions
1/2 cup celery
1 cup mayonnaise
1 box large shells (boil and let cool)
2 cans cream of chicken soup
1 can water

Preparation

Cook shells according to the box directions.
Meanwhile mix the first six ingredients together in a bowl.
Stuff shells with mixture.
Put into large lasagna pan.
Pour chicken soup mix on top.
Bake at 350 for 30-45 minutes.