Mandarin Orange Pie #2 - cooking recipe

Ingredients

2 graham cracker pie shells
1 can Eagle Brand milk
1/2 c. lemon juice
9 oz. Cool Whip
1 can mandarin oranges, drained
1 c. chopped pecans

Preparation

Mix milk, lemon
juice and Cool Whip.
Drain and cut up oranges.
Add oranges and nuts to milk mixture.
Pour into pie shells and refrigerate.