Ham And Pork Loaf With Peach Mustard Glaze - cooking recipe

Ingredients

1 lb. ground smoked ham
3/4 lb. ground pork
1/2 c. finely chopped yellow onion
1/4 c. finely chopped red bell peppers
pinch of sage
2 Tbsp. chopped parsley
1 1/2 tsp. minced garlic
1 Tbsp. plus 1/4 c. Dijon mustard
3/4 to 1 c. fine dry bread crumbs
1/4 tsp. salt
1/8 tsp. black pepper
3 large eggs beaten
1/2 c. peach preserves
1 Tbsp. honey

Preparation

Preheat oven to 350. Lightly grease loaf pan and set aside.