Special Holiday Jello - cooking recipe

Ingredients

1 (8 oz.) pkg. strawberry Jell-O
1 1/2 c. boiling water
1 large pkg. frozen strawberries
1 (8 oz.) pkg. sour cream (room temperature)
12 extra large strawberries with stems or 16 large strawberries without stems
3 sq. (3 oz.) semi-sweet chocolate or chocolate-flavored candy coating
3 oz. white baking pieces with cocoa butter or vanilla-flavored candy coating
powdered sugar
unsweetened cocoa powder

Preparation

Rinse strawberries; pat dry.
Leave caps and stems (if present) intact.
With a sharp knife, make 4 or 5 slices in each berry from tip end almost to, but not through, cap.
Gently fan out berry as far as possible.
(Stem end of berry should remain intact.)