Glazed Turkey Kabob - cooking recipe

Ingredients

16 (1-inch each) cooked Butterball turkey (1 lb.)
water
1 (20 oz.) can pineapple chunks, drained (reserve juice)
1/2 c. packed brown sugar
2 Tbsp. soy sauce
16 slices beef or turkey bacon, cut into halves
2 large bell peppers (red), cut into 24 (1 1/2-inch) triangles
3 large green bell peppers, cut into 32 (1 1/2-inch) triangles
hot cooked rice

Preparation

Preheat broiler.
Add water to pineapple juice to make 1 cup. Combine juice, brown sugar and soy sauce in small saucepan.
Bring to boil over heat.
Reduce heat to low; simmer 2 to 3 minutes. Set glaze aside.