Cheesy Beef Pie - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. onion
2 tsp. chili powder
1 1/2 c. shredded sharp cheese
1 (5 oz.) can refrigerated biscuits
1 (8 oz.) can tomato sauce
1/2 c. sour cream
1/2 tsp. garlic salt
1 egg, beaten
1/2 green pepper

Preparation

Saute beef, green pepper and onion in a skillet until meat is done.
Drain well.
Return to skillet.
Add tomato sauce and seasonings.
Combine 1/2 cup cheese, sour cream and egg.
Mix well and stir into meat mixture.
Spoon into 8-inch baking dish.
Split biscuits and place on top of meat mixture.
Sprinkle with 1 cup cheese.
Bake at 375\u00b0 for 25 to 30 minutes.