Onion Lovers Twist - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
4 c. flour
1/4 c. sugar
1 1/2 tsp. salt
1/2 c. hot water
1/2 c. milk
1/4 c. butter or margarine, softened
1 egg

Preparation

Heat oven to 350\u00b0.
Grease cookie sheet.
(Do not use Pam, as bread will burn on bottom.)
In large mixer bowl, dissolve yeast in warm water.
Add 2 cups flour, sugar, salt, water, milk, butter and egg.
Blend at low speed until moistened.
Beat 2 minutes at medium speed.
By hand, stir in remaining flour to form soft dough.
Cover and let rise in warm place until doubled in size, 45 to 60 minutes.