Oriental Chicken With Vegetables - cooking recipe

Ingredients

1 Tbsp. oil
1/2 lb. boneless chicken breasts, cut into thin strips
1 1/2 c. frozen mixed vegetables, thawed
2 envelopes instant cream of chicken flavor soup mix
1 c. water
2 tsp. soy sauce
1/4 tsp. garlic powder
1/4 tsp. ground ginger (optional)
dash crushed red pepper
2 c. hot cooked rice

Preparation

In medium skillet, heat oil and cook chicken until almost done.
Remove.
Add vegetables, the soup mix blended with water, soy sauce, garlic powder and ginger.
Bring to a boil, then simmer, stirring occasionally, five minutes or until sauce thickens.
Add chicken and red pepper.
Serve over hot rice.