Shrimp Mousse - cooking recipe

Ingredients

1 large cream cheese
1 c. mayonnaise
1 onion, chopped
1/4 tsp. salt
1 c. celery, chopped
dash of pepper
dash of Tabasco sauce
dash of Worcestershire sauce
1 1/2 c. shrimp
2 pkg. Knox gelatine
1 can tomato soup (undiluted)

Preparation

Heat soup
and\tadd
gelatine.\tAdd rest of ingredients and mix in
blender.
Grease mold (Tupperware is the best kind to use for this) with oil.
Don't put in hot water to loosen.