Florida Barbecued Ribs - cooking recipe

Ingredients

6 lb. beef short ribs
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. water
1 c. pineapple preserves
1/2 c. canned whole berry cranberry sauce
1/2 c. chili sauce
1/2 c. cider vinegar
1/4 c. Heinz steak sauce

Preparation

Salt and pepper ribs and parboil for 2 hours.
Combine barbecue ingredients and brush both sides of the ribs.
Cook 5-inches from coals 8 minutes each side, brushing with sauce and turning ribs constantly.
Heat remaining sauce and serve with ribs.