Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. white Karo syrup
3 whole eggs
1/4 c. butter, melted
1/2 c. pecans, chopped
1 tsp. vanilla
pinch of salt

Preparation

Mix together with a fork.
Pour into unbaked 9-inch pie plate. Bake in a 300\u00b0 oven for 1 hour (exactly).