Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground chuck
1 c. bread crumbs or crushed crackers
1 Tbsp. parsley flakes
2 eggs
1 pkg. Lipton onion soup mix
1 c. catsup
1/3 c. grape jelly
1/3 c. lemon juice

Preparation

Mix together first 5 ingredients.
Shape into balls, then place in a glass baking dish.
Mix together catsup, grape jelly and lemon juice; pour over meatballs.
Bake at 350\u00b0 for 45 minutes.