Pistachio Fluff - cooking recipe

Ingredients

1 (16 oz.) sour cream
1 (20 oz.) can crushed pineapple, undrained
2 (11 oz.) cans mandarin oranges, drained
2 pkg. pistachio instant pudding
2 to 3 c. mini marshmallows
marsachio cherries to garnish

Preparation

Blend together the sour cream and pudding (do not use Mixmaster).
Add undrained pineapple and 1 can of drained mandarin oranges.
Add mini marshmallows.
Place in bowl and garnish with the remaining oranges and the cherries.
Refrigerate several hours and serve.