Pistachio Fluff - cooking recipe

Ingredients
    1 (16 oz.) sour cream
    1 (20 oz.) can crushed pineapple, undrained
    2 (11 oz.) cans mandarin oranges, drained
    2 pkg. pistachio instant pudding
    2 to 3 c. mini marshmallows
    marsachio cherries to garnish
Preparation
    Blend together the sour cream and pudding (do not use Mixmaster).
    Add undrained pineapple and 1 can of drained mandarin oranges.
    Add mini marshmallows.
    Place in bowl and garnish with the remaining oranges and the cherries.
    Refrigerate several hours and serve.

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