Sugar Snap Peas - cooking recipe

Ingredients

1 pt. fresh snap peas
2 tsp. water
pinch of sugar
1 tsp. corn oil

Preparation

Put water, sugar and margarine in frypan.
Add peas, fresh or 1 package frozen, then turn on heat under pan.
Stir frequently and gently until peas are heated and coated with margarine.
Do not overcook.