Zucchini Ripiene(Stuffed Squash) - cooking recipe

Ingredients

1/2 c. fresh chopped parsley
1 lb. ground beef
1/2 tsp. salt
pepper to taste
1 clove chopped garlic
1 sliced onion
3 eggs, beaten
1/2 c. Italian breadcrumbs
1/2 c. grated Cheese
1 can stewed tomatoes

Preparation

Cut squash in half lengthwise.
Scoop out inside.
Chop up insides and fry insides in oil with parsley, onion, garlic, ground beef and seasonings until browned.
Cool.