Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 large bell pepper, chopped
1 small can tomato paste
1 small can tomato sauce
1 medium onion, chopped
salt and pepper
chili powder

Preparation

Combine beef, half bell pepper, half onion, salt, pepper and 2 tablespoons of chili powder.
Shape into patties and cook in small amount of oil until brown on both sides.
While patties are browning, in a saucepan melt tomato paste, tomato sauce, 4 cans of water, rest of bell pepper, onion and 1 to 1 1/2 tablespoons of chili powder.
Season with salt and pepper to taste.
Bring to a low boil.
Drain grease from patties and pour tomato mixture over patties.
Cook at medium boil for about 1 hour.