House Slaw - cooking recipe

Ingredients

1 chopped head cabbage
1 medium green bell peppers, cut in rings
2 medium onions, cut in rings and separated
1 c. sugar
1 tsp. dry mustard
2 tsp. sugar
1 tsp. celery seed
1 Tbsp. salt
1 c. white vinegar
3/4 c. salad oil

Preparation

In pan, combine mustard, sugar, celery seed, salt, white vinegar and salad oil.
Bring to a boil and pour over cabbage mixture.
Chill 4 hours.