Eggnog - cooking recipe

Ingredients

12 egg yolks
1 c. granulated sugar
1 qt. milk
1 fifth rum
1 qt. heavy whipping cream

Preparation

Beat egg yolks until light in color.
Add sugar and beat again.
Stir in milk and rum. Chill 2 to 3 hours. Whip the cream, then fold into chilled mixture. Sprinkle with nutmeg.
Makes 20 servings.