Ziti - cooking recipe

Ingredients

1 pkg. ziti or rigatoni macaroni
1 (6 oz.) can tomato paste
1 (12 oz.) can tomato sauce
1/2 stick margarine (optional, omit if trying to watch fat content)
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. Italian seasoning
8 oz. Swiss cheese slices
6 oz. water

Preparation

Cook noodles according to package instructions. Meanwhile, simmer tomato paste, 6 ounces of water, tomato sauce, margarine and seasonings.
Drain noodles.