Chicken Salad - cooking recipe

Ingredients

3 c. cooked, diced chicken or turkey
2 c. mayonnaise
2 Tbsp. lemon juice
2 1/2 Tbsp. soy sauce
1 tsp. curry powder (optional)
1 Tbsp. onion juice
1 Tbsp. chutney (optional)
1 1/2 c. chopped celery
1 (6 oz.) can sliced, drained water chestnuts
2 c. seedless grapes, cut
2 c. pineapple chunks or a combination of apples and mandarin oranges (optional)
5 oz. slivered almonds, toasted in 1 Tbsp. olive oil

Preparation

Combine all ingredients except almonds.
Add almonds just before serving.
Serves 6 to 8.