Miniature Drop Biscuits - cooking recipe

Ingredients

1/4 c. butter
1 c. self-rising flour
1/2 c. sour cream

Preparation

Cut butter into flour until crumbly.
Add sour cream.
Stir until mixture forms stiff dough.
Fill 2 x 1-inch muffin cups full.
Bake at 450\u00b0 for 12 to 15 minutes or until brown.
Serve immediately.
Yields 12 biscuits.