Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. shortening
2 eggs
1 large can fruit cocktail
1 1/2 tsp. soda
1/2 tsp. salt
2 c. flour

Preparation

Mix shortening and sugar. Add eggs and juice from fruit cocktail. Mix soda and salt with flour. Add to first mixture. Add fruit cocktail last. Bake at 350\u00b0 for 35 to 40 minutes.