Frozen Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1 (10 oz.) pkg. frozen strawberries
1 large can crushed pineapple, drained
1/2 c. nuts, chopped
3 bananas, sliced thin
1 (8 oz.) carton Cool Whip

Preparation

Beat together the cream cheese and sugar.
Mix together with remaining ingredients.
Pour into a 9 x 13-inch pan; freeze.
Take out 30 minutes before serving.
This salad can be kept in freezer up to 6 months.